Thursday, September 10, 2015

Homemade Superfood Chocolate Bars

The best way to eat chocolate and not feel guilty about it. There are no quantities here,
use what you have; your choice. I’ve tried this with coconut oil chocolate, but then it
was not a to-go snack – coconut oil melts and makes a mess. This time I used a good
quality store-bought bar.

In a small bowl, mix:

Coconut flakes
Chia seeds

Spread mix in chocolate bar molds.
Melt an organic dark chocolate bar (minimum 80% or vegan bar if you want) using a
water bath and pour over the mix.

Put in the fridge. DONE.

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