A super healthy and satisfying breakfast -- yes, you heard me, ice cream for breakfast again! Sweeeeeet!For the cookies, I used the rest of some homemade cocoa puffs I was making anyway -- vegan and gluten-free version using chia eggs and g-free flour mix! I also used date paste to sweeten everything.
From Healthy Happy Life.com
Recipe: http://kblog.lunchboxbunch.com/2015/07/diy-vegan-cookies-and-cream-ice-cream.html
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