Saturday, September 5, 2015

Vegan Cookies and Cream Ice Cream

A super healthy and satisfying breakfast -- yes, you heard me, ice cream for breakfast again! Sweeeeeet!

For the cookies, I used the rest of some homemade cocoa puffs I was making anyway -- vegan and gluten-free version using chia eggs and g-free flour mix! I also used date paste to sweeten everything.

From Healthy Happy

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