Thursday, January 29, 2015

Sweet Potato “Noodles” with Vegetables

Super easy and comforting meal.

Serves 2.


1 sweet potato, spiralized or julienned (or normal noodles)
stir-fried veggies and mushrooms of your choice (I used broccoli, bean sprouts, onion, and a mix of mushrooms)

1 tsp miso
1 TBS tahini
1 TBS tamari
1 TBS pure peanut butter or almond butter
Water to warm/thin out until desired consistency
pinch of garlic powder
pepper flakes, to taste
salt, to taste

Throw spiralized sweet potato into a pan and pour boiling water over it. Cover with a lid and let sit for 5-10 minutes, or until softened. Drain water and mix in the other vegetables. Add warm sauce and mix again. Check salt. Serve.

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