Monday, January 19, 2015

Baked Carrot Fries with Rosemary

Had too many organic carrots, needed a fast turnaround!

3 big carrots, chopped as fries
Olive oil, salt and rosemary to coat

Chop carrots into sticks, add them to a bowl. Add olive oil, salt and rosemary to taste, tossing the sticks until well coated. Bake in pre-heated oven at 180°C for 20-30 minutes (it will depend on the thickness of your sticks). Enjoy!

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