I could smell them before baking. I thought
coconut flour would be a little bit too noticeable, but it is definitely a
keeper! It was also the first time I baked with chia seeds instead of eggs, thumbs
up.
I filled them with some organic butter (not
for vegans) and… (insert binge eating
face here)! :P
From The Detoxinista
Recipe: http://detoxinista.com/2014/12/paleo-dinner-rolls-vegan/
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