Great low-carb dinner!
You can make it vegetarian and vegan, too by omitting the bacon part and using vegan
parmesan for the cheese.
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| MY ORGANIC PESTO |
prepared basil pesto = pesto rosso (organic/bio,
store-bought)
bacon = organic/bio turkey salami
From Perry’s Plate
Recipe: http://www.perrysplate.com/2011/08/pesto-zucchini-spaghetti.html
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