Wednesday, August 13, 2014

Raw Pumpkin Cheesecake

First of all I’d like to apologize for this 10-day absence. I had daily posts planned during my vacations and... the internet didn't work AT ALL where we were. But we’re back J

So, now about the cheesecake...

I was almost dying because this was one of these recipes that must stay in the freezer overnight and I couldn't try it. I always want to eat everything immediately... But being patient was totally worth it!!!

Since I can't find pumpkin spice here, Garam Masala did the trick. AWESOME! Use maple syrup for vegan version.

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