First of all I’d like
to apologize for this 10-day absence. I had daily posts planned during my
vacations and... the internet didn't work AT ALL where we were. But we’re back JSo, now about the cheesecake...
I was almost dying because this was one of these recipes that must stay in the freezer overnight and I couldn't try it. I always want to eat everything immediately... But being patient was totally worth it!!!
Since I can't find pumpkin spice here,
Garam Masala did the trick. AWESOME! Use maple syrup for vegan version.
From The Detoxinista
No comments:
Post a Comment