Sunday, August 3, 2014

Healthy Malt Coffee Frappe

My friend Erika tagged me into this recipe and I got crazy about it! I made my own decaf version with malt coffee and also turned it into a vegan drink because coconut milk is what I drink at home anyway. No need to add any sweetener.


2 small or 1 big - very ripe banana, chopped & frozen
¾ cup of Malt coffee (cold)
¼ home made coconut milk (cold)
1 tsp Vanilla extract
Raw cocoa powder to sprinkle

Perfect way to stay cool in the hot, hot summer!

Inspired by this recipe from 

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