From Matthew Kenney
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Wednesday, August 13, 2014
Curried Cashews
A super snack that tastes great sprinkled over dishes. From Matthew Kenney’s "Everyday Raw" I bought. The author dehydrated the cashews, but I actually was too excited to have them, then I just baked them (preheated oven at 180 ºC, baked cashews for 5 minutes, then tossed them to avoid burning and sticking, then let them bake for another 10 minutes in the oven).
From Matthew Kenney
From Matthew Kenney
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