Sunday, August 17, 2014

Amarant with Tempeh and Vegetables

This was the first time I had tempeh and amaranth.

Since I like quinoa a lot, amaranth was not such a surprise. But not being a fan of soya at all, I was really impressed with the tempeh!

For those who don't know tempeh, it is made of fermented soya, a process that destroys the toxins present in the beans. Anyway, I plan to have it very much seldom because it's also very expensive here :(

No special recipe to share, amaranth was cooked in a normal pan (like quinoa) and tempeh was quickly prepared using a frying pan with sesame oil.

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