Friday, January 29, 2016

Vegan Pepperoni Pizza

I loved the idea of having a spicy zucchini as a sub for the pepperoni. You could, of course, use some seitan/tofu sausage sub for that, but I thought it would be worth a try. I even let the zucchini marinate for 2 days, so it would really have a strong taste. Good decision.

For the crust, I used this one:

For the vegan cheese, I used this one:

From Contentedness Cooking

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