Sunday, January 24, 2016

Fat-free Cornbread

So simple, and it fits to all meals.


I made it gluten-free with a GF flour mix (tapioca and chickpea flour -- and corn, of course). I also used coconut sugar for the sugar. Delicious!

Be aware that, depending on the type of flour you use, results might differ.

From The Daily Dish
Recipe: http://thedailydish.us/bread/happy-herbivores-fat-free-cornbread/

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