So simple, and it fits to all meals.
I made it gluten-free with a GF flour mix (tapioca and chickpea flour -- and corn, of course). I also used coconut sugar for the sugar. Delicious!
Be aware that, depending on the type of flour you use, results might differ.
From The Daily Dish
Recipe: http://thedailydish.us/bread/happy-herbivores-fat-free-cornbread/
No comments:
Post a Comment