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| DEHYDRATED AND WITH RAW CHOCOLATE |
Since they're made with shredded coconut, dates, extracts and sprouted flours, there's nothing that wouldn't please your stomach if eaten raw. I added some coconut sugar in the mix because it was not sweet enough for my taste, but that's the good thinks when making raw things: you should taste the dough and decide for yourself.
Original recipe doesn't do that, but I dehydrated half the batch for aprox. 4 hours at 48°C, flipping them half way.
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| THE RAW COOKIES |
From Fragrant Vanilla Cake
Recipe: http://www.fragrantvanilla.com/raw-snickerdoodle-cookie-dough-ice-cream-with-caramel-swirl/
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