Saturday, January 23, 2016

Meltable Cheddar


This recipe is from the book Artisan Vegan Cheese, a present for my dear friend Lori from Brazilian blog Veganana.

I'm just in love with this book and can't stop trying those unbeliavable recipes! This cheese tastes AWESOME, and I am 100% sure even non-vegans will love it.

For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book: Artisan Vegan Cheese by Miyoko Schinner.


CULTURING THE CHEESE
FOR 2 DAYS
(NOTE: Used apple pectin for the carrageen, my only change)




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