Saturday, January 16, 2016

Rosti Pizza

I love pizza... and potatoes :) So, what about a pizza base made only with potatoes?


Spices, to taste (I used store-bought pizza mix)
1 tsp salt
Cheese/Vegan cheese, to taste
Toppings, to taste


1. Preheat oven at 200˚C.
2. Peel the potatoes and grate them, using the large holes of a hand grater. Put the potatoes in a large bowl, add the salt and spices, mix well.
3. Squeeze as much liquid as possible out of potatoes and transfer to a pizza pan.
4. Bake for 30 minutes.
5. Remove from oven, add cheese and toppings. Bake until warm or until cheese is melted.

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