Saturday, November 14, 2015

Rice and Beans with Guacamole and Salsa

It’s just cooking and mixing at your own will. Extra nourishing and delicious.

The combination of excessive carbs will make nutritionists cry, sorry hehe; but this is one of my favorite dinners and fix myself one big bowl of this at least once a week.

Just combine:

Beans with cumin, cooked
Brown rice with mushrooms, cooked
Homemade Salsa (see recipe below)
Potato wedges baked with spices
Green leaves

For the Homemade Salsa:

4 fresh tomatoes
1 handful of fresh cilantro
½ lemon
Chili flakes
Onion/Garlic, sautéed (or asafoetida powder*)
Pinch of Himalayan salt

*Asafoetida is NOT gluten-free. It contains tiny amounts of wheat in the mix.

Inspired by this recipe:

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