Monday, November 16, 2015

Crispy, Oven Baked, Fat-free Wedges

Boiling them before putting in the oven is the key for more crispiness. Boiling! What a wonderful idea, genius :) 


(Used gluten-free flour  tapioca)

From Brand New Vegan
Recipe: http://www.brandnewvegan.com/recipes/crispy-oven-baked-fat-free-french-fries/

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