Wednesday, November 25, 2015

4-Ingredient Vegan Quinoa Fudge

This is the proof you can turn that bitter quinoa into sweet dreams.


1/2 cup cooked quinoa, any type
8 Medjool dates (or normal ones, but softened in warm water)
2 tablespoons cocoa powder
1 tablespoon coconut oil, melted


Blend all ingredients in your food processor. Pour over a small container, flattening the dough with your hands. Put in the freezer to harden for at last 2 hours. Cut into bites and keep them stored in the freezer. Before serving, let them thaw at room temperature.

Inspired by this recipe:

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