This is the proof you can turn that bitter quinoa into sweet dreams.
1/2 cup cooked quinoa, any type
8 Medjool dates (or normal ones, but softened in warm water)
2 tablespoons cocoa powder
1 tablespoon coconut oil, melted
Directions:
Blend all ingredients in your food processor. Pour over a small container, flattening the dough with your hands. Put in the freezer to harden for at last 2 hours. Cut into bites and keep them stored in the freezer. Before serving, let them thaw at room temperature.
Inspired by this recipe: http://www.onegreenplanet.org/vegan-recipe/five-ingredient-vegan-quinoa-fudge/
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