Saturday, November 7, 2015

15 minute, Slice-able and Melt-able Vegan Cheese

I've been trying every interesting vegan cheese recipe. Since I've started playing with veganism I've noticed that cheese is still a weakness.

This one is super simple and fast to make, and it also has the advantage of being comparably lower in calories to both dairy cheese and nut cheese.

I used a soy creamer for a thicker result, it worked incredibly good.

As I always say, I find vegan cheese without nutritional yeast pretty dull. If you're vegan, I would highly recommend having nutritional yeast as a staple food at home.

From Bunny Kitchen

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