15 minute, Slice-able and Melt-able Vegan Cheese

I've been trying every interesting vegan cheese recipe. Since I've started playing with veganism I've noticed that cheese is still a weakness.

This one is super simple and fast to make, and it also has the advantage of being comparably lower in calories to both dairy cheese and nut cheese.

I used a soy creamer for a thicker result, it worked incredibly good.

As I always say, I find vegan cheese without nutritional yeast pretty dull. If you're vegan, I would highly recommend having nutritional yeast as a staple food at home.

From Bunny Kitchen
Recipe: http://bunnykitchen.com/2014/03/02/15-minute-grate-able-and-melt-able-vegan-cheese/