I simply LOVE apple crumble. Got some organic apples from some friends and this was the first think I thought about doing with them.
3 apples, peeled and chopped
1 cup oat flour (gluten-free, if needed)
1/2 cup oats (gluten-free, if needed)
1/2 cup raisins
1/3 cup coconut sugar
130 g vegan butter/margarine
Cinnamon, to taste
Preheat oven to 180°C.
Fill ramekins or a medium baking pan with chopped apples and distribute raisins on top.
Mix all the other ingredients in a bowl (except cinnamon). Spoon the crumble mixture
onto the top of the apples and raisins, then sprinkle some cinnamon.
Bake in a preheated oven for ca. 30 minutes or until the top is golden/crispy.