Sunday, December 13, 2015

Chocolate Covered Black Bean Brownie Pops

Delicious fudgy brownies made with... black beans. No kidding.

I'd just recommend adding 1 heaping tablespoon of coconut sugar to the dough, the original recipe wasn't sweet enough for me. But you know, the good thing about raw desserts is that you can taste it anytime and fix what you want. I also spinkled some more coconut sugar on top just for fun.

From One Green Planet

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