Saturday, July 25, 2015

Vegan Eggless “Egg” Salad

I fell head over heels for this recipe; needed to try it immediately. First, I made these incredible egg whites, the suggestion on the link below didn’t work for me (too runny), so I would stick to my version (more agar and boiling the whole mix all together).

The rest of the salad worked as per the original linked. My subs:

Kala Namak salt > Himalayan salt
Overnight Pickle > Normal pickles

You’ll enjoy this one, I promise.

From Nouveau Raw

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