You could of course buy it vegan online, but, why not make your own without conservatives? And much cheaper! So I did. I even made it with coconut sugar for the brown sugar and also made it gluten-free with GF tamari for the soy sauce. GREAT!
I recommend trying half recipe if you use it occasionally because this sauce has a 3-month shelf life (store it in the fridge). Keep it fresh!
Fun fact: Do you know how to pronouce "Worcestershire"? ;) Check out this video: https://www.youtube.com/watch?v=x4fNFo2nsNw
From Martha Stewart
Recipe: http://www.marthastewart.com/258132/homemade-vegan-worcestershire-sauce
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