Wednesday, July 15, 2015

Homemade Vegan Worcestershire Sauce

I love Worcestershire sauce, I've always did. With my path much following vegetarianism nowadays, this sauce (that contains anchovies, believe it or not) needed to be adapted.

You could of course buy it vegan online, but, why not make your own without conservatives? And much cheaper! So I did. I even made it with coconut sugar for the brown sugar and also made it gluten-free with GF tamari for the soy sauce. GREAT!

I recommend trying half recipe if you use it occasionally because this sauce has a 3-month shelf life (store it in the fridge). Keep it fresh!

Fun fact: Do you know how to pronouce "Worcestershire"? ;) Check out this video:

From Martha Stewart

No comments:

Post a Comment