Plantain Koftas

How can someone not love plantains? Gosh, these plantain “meatballs” are out of this world!

So tasty!

I skipped the curry because I wanted to use them with some other sauce. These were also baked for 40 minutes (flipped halfway).

My subs:

1 potato > 1 potato-size manioc root (cooked and mashed)
Rice flour > Teff flour

From Yes I’m Vegan
Recipe: https://yesiamvegan.wordpress.com/2014/10/29/plantain-koftas-in-a-fijian-indian-curry/