Thursday, July 16, 2015

Chocolate Covered Raisins

Stupidly easy. For dessert. To sprinkle. To enjoy.


1 recipe of homemade vegan chocolate (or any other)
raisins (or any other dried fruit of your choice)


Dip raisins in melted chocolate with the help of a tooth pick. Place them separated (don't let them stick to each other) on parchment paper and put in the freezer for a few minutes to harden. Keep refrigerated until serving.

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