Very nice and simple stir fry for you to pour over some quinoa or rice. This can be turned into a vegan dinner if you omit the oyster sauce (I actually used fish sauce) and maybe substitute with Tamari.NOTE: I didn't use the corn flour, I couldn't find where it should go in the directions so left I it out.
From Dinner Diary
Recipe: http://dinnerdiary.org/2011/03/28/mushroom-brocolli-and-cashew-nut-stir-fry/
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