Talking about comfort food...
200 ml almond milk
3 TBS gluten-free oats
1 TBS chia
3 dried figs
1 small pear
sweetener to taste (I used natural
beet and apple sirup)
Soak chia and oats overnight in almond
milk. Pour mix into a pan over medium heat. When warm, add figs and pear. Cook
for another minute or so, stirring all the time. Remove from heat, pour into a
bowl and drizzle with the sweetener of your choice. Serve warm.
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