Tuesday, December 9, 2014

Garlic Roasted Vegetables with Grilled Halloumi

Isn't this lovely?

1 eggplant, chopped in cubes
1 zucchini, chopped in cubes
2 big tomatoes, chopped in cubes
2 TBS olive oil
3 cloves of garlic, minced
1 grilled Halloumi
cumin, to taste
salt and pepper to taste
chopped chives, to taste

Preheat oven to 220ºC and cover the oven pan with aluminum foil. Place vegetable cubes in the pan and toss with olive oil and garlic. Roast for 18-20 minutes, until cooked through and tender. 

While veggies roast, grill the Halloumi. When veggies are done, toss them with cumin, salt, pepper and spring onions. Add Halloumi. Serve.

Inspired by this recipe: http://www.foodmayhem.com/2008/04/roasted-eggplant-and-red-pepper-salad.html

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