Thursday, December 18, 2014

Baked Whole Rice Balls

Rice leftovers? No problem!


1/2 cup gluten-free flour
1 cup cooked brown rice
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
red pepper flakes, to taste
1/4 cup finely grated goat cheese
1 egg, beaten
fresh cilantro, to taste
3 tbsp olive oil

Preheat oven to 215°C. In a bowl, combine all ingredients, except oil. With damp hands, form balls. Line a baking pan with olive oil. Put the prepared balls in the baking sheet, making sure that they are all fully covered with the oil. Bake for about 25 minutes, or until golden brown, making sure to turn the balls half way through.

Yields ca. 9-10 balls depending on the size you roll them.

Serve with some delicious Tatziki!

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