Vanilla Puffs

I LOVED THIS PICTURE SO MUCH!

I used potato + rice flours as the gluten-free flour combination for the puffs. They were super crunchy and absolutely delicious! You can add them to yogurts, ice creams, or whatever. I need to try their chocolate version, too!

Although the Food and Drug Administration recently published new figures on arsenic contamination and says consumers shouldn't freak out, I am limiting my rice intake to twice a week (including flours, cookies and any rice products).

From the incredible Purely Twins
Recipe: http://purelytwins.com/2013/08/09/gluten-free-vanilla-puffs-cereal-recipe/