Sunday, June 29, 2014

Almond Vegan Cheese with Herbs

I was crazy to share this recipe! So there it is  I just discovered the magic of using Agar powder to make vegan cheese.

Based on a recipe from Veganana, my favorite Brazilian vegan blog!!! Click the link and scroll down for English version. Veganana is now gradually updating her blog with recipes in English, you’ll soon be able to enjoy everything she has to offer!

Personal note: I would HIGHLY recommend the use of Nutritional Yeast because it is responsible for the "cheezy" taste.

BRASIL: A Veganana é o máximo para quem gosta de receitas vegetarianas/veganas! Aliás, ela vende Nutritional Yeast para quem quiser, basta encomendar.

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