Colorful Pasta with Cashew Vegan Mayo

It was suppose to serve 2, but I ate it all... With an incredibly delicious vegan mayo; super refreshing and made with cashews, the "good for everything" ingredient of vegan foods.

I used dehydrated peppers, olives, carrots, lettuce and served with gluten-free pasta. Personal note on the mayo recipe: I cheated... used 100% cashew butter instead of having to work on the raw cashews hehe.

THE SMALL BOWL WAS JUST FOR THE PICTURE :p

Based on a recipe from Veganana, my favorite Brazilian vegan blog!!! Click the link and scroll down for English version. Veganana is now gradually updating her blog with recipes in English, you’ll soon be able to enjoy everything she has to offer!

(BRASIL: A Veganana é o máximo para quem gosta de receitas vegetarianas/veganas! Sigam o blog dela! Aliás, ela vende Nutritional Yeast para quem quiser, basta encomendar lá.)

From my cute friend Veganana

Recipe: http://blog.veganana.com.br/2012/08/maionese-de-castanhas-de-caju.html