Didn't add anything at all in terms of sweetener because it was already sweet enough for me -- taste the filling before you add it. I also don't like stevia very much, so I believe you just have to add what you like.
IMPORTANT: Since it's coating is based on coconut oil, remember they are NOT to-go treaties. They must be kept in the fridge.
From Damy Health
Recipe: http://www.damyhealth.com/2014/03/raw-vegan-chocolate-covered-salted-caramels/
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