An indulging cake baked with homemade peanut butter!
I used oatmilk for the soy milk and the peanut butter was not the crunchy one -- who cares, it's delicious. Baked in a 20X10 cm loaf tin.
From One Green Planet
Recipe: http://www.onegreenplanet.org/vegan-recipe/peanut-butter-chocolate-marble-cake/
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