My friend Lori (from the blog Veganana) recently sent me a box full of gifts from the USA, and one of them was this vegan egg! I can't buy it here in Germany, so I decided I wanted to use it "high style" and made a super breakfast to try it. The big deal about it? It's 100% soy-free, gluten-free, and dairy-free!
It's super easy. Not only does it look EXACTLY like scrambled eggs (and omelet, a post that will come later), but also taste like the real thing! I believe it's far the best option for those who want to follow a vegan diet and can't give up on eggs.
|It's just mix and heat|
|The Kala Namak adds even more|