Thursday, September 29, 2016

5-Ingredient Fudgy Flourless Protein Brownies

This quick-treat yields 3 muffins and is packed with good things for you. They are super fudgy!!!


- You can use oat flour for the protein powder. I used vegan pure pea protein I still had at home (do not intend to rebuy since I prefer doing things with oat flour).

- I would recommend not using muffin tins like I did because I think it bakes much better as a flat surface. You also might have to adjust baking time depending on the size of the muffins you make.

From Running on Real Food

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