Raspberry Chocolate Fudge Ice Cream

Before pouring your next bowl of cereal, try this decadent fudge-filled treat for breakfast.

Ice Cream

½ cup frozen raspberries
½ cup frozen bananas slices
1 TBS maple syrup, coconut syrup or date syrup
1 TBS nut butter
½ tsp vanilla extract

Fudge

5 Medjool dates (the big ones), pitted and softened with warm water
1 tsp pure cacao powder
½ tsp vanilla extract
1 tsp coconut oil
Pinch of Himalayan salt

Directions:

1. Make fudge first. Put all ingredients into the food processor and pulse until it gets fudgy. Set aside.

2. Blend all Ice Cream ingredients until you reach a creamy consistency (like ice cream).

3. Pour ice cream into a jar or bowl and stir into the fudge.


Inspired by this recipe: http://www.damyhealth.com/2014/04/deconstructed-chocolate-covered-strawberries-in-a-jar/