Monday, May 30, 2016

Raspberry Chocolate Fudge Ice Cream

Before pouring your next bowl of cereal, try this decadent fudge-filled treat for breakfast.

Ice Cream

½ cup frozen raspberries
½ cup frozen bananas slices
1 TBS maple syrup, coconut syrup or date syrup
1 TBS nut butter
½ tsp vanilla extract


5 Medjool dates (the big ones), pitted and softened with warm water
1 tsp pure cacao powder
½ tsp vanilla extract
1 tsp coconut oil
Pinch of Himalayan salt


1. Make fudge first. Put all ingredients into the food processor and pulse until it gets fudgy. Set aside.

2. Blend all Ice Cream ingredients until you reach a creamy consistency (like ice cream).

3. Pour ice cream into a jar or bowl and stir into the fudge.

Inspired by this recipe:

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