Basic Fermented Cashew Cheese

I really can't emphazise enough how impressed I really am after I started making vegan cheese. I started with very simple recipes that were not super satisfying as a cheese sub -- but good enough -- and now I feel I'm really enhancing my skills :)












This one could fool ANYBODY.


From Fermentation Podcast
Recipe: http://fermentationpodcast.com/basic-vegan-fermented-cashew-cheese-recipe/