Monday, May 9, 2016

Fudgy Beetroot Chocolate Cake with Pink Frosting

How about another cake made with beets? And in this recipe there's not even the need of flax eggs, since the beets themselves are a perfect binding agent. ENJOY this fudgy piece of heaven!

For a refined sugar/gluten-free version I made these changes:

- My frosting was made with raw vegan sweet condensed milk with a dash of beet juice.
- I used Xylitol for the sugar in the cake batter.
- Made it gluten-free with gluten-free oat flour for the spelt.

From One Green Planet

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