Saturday, February 6, 2016

Sharp Cheddar

Utterly delicious!

This recipe is from the book Artisan Vegan Cheese by Myoko Schinner, a present for my dear friend Lori from Veganana.

For obvious copyright reasons I will not disclose the recipe here. If you’re vegan or crazy for healthy “cheese”, you’re not gonna regret buying this book.

CULTURING THE CHEESE










From the book Artisan Vegan Cheese by Miyoko Schinner

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