It was really a handy recipe for some leftover quinoa! Burgers are simply wonderful because you can make them and then freeze for some other meal, you don't even have to eat them right away.My changes: I used 2 pastinacas (ca. 150g) for the celery stalks because I'm actually not a fan of celery and couldn't find organic ones at the time anyway.
From MegUnprocessed
Recipe: http://megunprocessed.com/2015/05/quinoa-mushroom-burger-from-the-detoxinista/
No comments:
Post a Comment