I love Chinese food, it's usually so full of vegetables and so colorful!
The author didn't indicate the amount of tofu, so I used a 200 g pack I had in the fridge. I also used Daikon raddish instead of water chestnuts, but I'll just leave it out the next time, raddish is not my thing and chestnuts are difficult to find.
From Simple Seasonal
Recipe: http://simpleseasonal.com/recipes/entrees/asian-eggplant-stir-fry
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