I don’t know why people make so many faces when we talk about vegan food,
really: look at this. It’s not only pretty and healthy, but it also tastes SO GOOD!
I used a gluten-free soba for this recipe.
From Keepin’ it Kind
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
No comments:
Post a Comment