I must admit: this was one of the things that usually comes out of a fail. They were
supposed to be cookies but totally melted. And then I liked them even more :)
Dry ingredients (base):
2 cups gluten-free oats
1 cup shredded coconut
1/3 cup cacao nibs
¼ cup chia seeds
1 cup organic sugar of your choice (I used rapadura sugar)
2 TBS almond meal
½ cup maple syrup
100 g organic butter
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
Preheat oven to 160ºC. In a big bowl, combine the first 6 ingredients (base). In a pan,
bring maple syrup to a boil and then add butter, whisking until it melts. Remove from
the heat and add baking soda, vanilla and salt. Pour liquid mix into the dry mix. Whisk
and then add the egg.
Pour over a lined baking tray and spread until thin. Bake in the oven for 14-15 minutes.
Let it cool before cutting/breaking into pieces.