Thursday, June 18, 2015

Buffalo Tofu Wings

Did I tell you how much I am crazy about tapioca flour? It makes everything crunchy!

In this recipe I used tapioca flour for the cornstarch and I'm sure it is even better than the original.

Since thought it was a little too much tofu at one sitting, I decided to try another sauce: total SCORE!!!

Cashew Sauce:

1/2 cup cashew butter
2 Tbsp Tamari
1 tsp Sriracha
1/4 tsp of garlic powder
2 Tbsp Maple Syrup
2 TBS lime juice
Hot water to thin

Adapted from this recipe from the Minimalist Baker:

From Simple Vegan Blog

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