Did I tell you how much I am crazy about tapioca flour? It makes everything crunchy!In this recipe I used tapioca flour for the cornstarch and I'm sure it is even better than the original.
Since thought it was a little too much tofu at one sitting, I decided to try another sauce: total SCORE!!!
Cashew Sauce:
1/2 cup cashew butter
2 Tbsp Tamari
1 tsp Sriracha
1/4 tsp of garlic powder
2 Tbsp Maple Syrup
2 TBS lime juice
Hot water to thin
Adapted from this recipe from the Minimalist Baker:http://minimalistbaker.com/quinoa-spring-rolls-with-cashew-dipping-sauce/
From Simple Vegan Blog
Recipe: http://simpleveganblog.com/buffalo-tofu-wings/
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