Loved the idea of individual gratins: you
can adjust ingredients according to your need.
Made this gluten-free with this subs:
Flour = Gluten-free flour
Breadcrumbs = Coconut flour (no need to
pre-toast it, since it gets crispy by itself)
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
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