Sunday, September 7, 2014

Salad with Avocado & Halloumi

This salad will keep you satisfied for a long time. It's a full meal! The dressing is on the sweet-warm side, really amazing.


Salad:

Lettuce to taste, hand-torn
1 large avocado, chopped
1 crispy-grilled Halloumi

Dressing:

3 TBS fresh lemon juice
3 TBS balsamic vinegar
¾ cup extra virgin olive oil
¼ cup maple syrup
1 teaspoon Dijon mustard
½ tsp garlic powder
½ teaspoon Himalayan salt

Just use a closed container to shake the ingredients and it’s done.

Directions: 

Grill halloumi until crispy. Set it aside to cool.

When halloumi is cool, chop it the way you want (I sliced it into sticks) and then put hand-torn lettuce and chopped avocado in a big bowl. Pour desired amount of dressing and then top with the curried cashews.

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