Amazing and effortless crackers.
- I used 1 TBS coconut oil (and not tsp).
- I sprinkled some random dehydrated herbs I had on the counter and also added ca. 2 TBS water because my pulp was dry from the previous day.
- After 20 min of baking they were almost burning so that was enough for the baking part. It will depend on how thin you spread them.
- My almonds were not blanched, so the outcome is naturally darker.
From Yum UniverseRecipe: http://yumuniverse.com/plant-powerful-dairy-free-milk/