arrowroot starch -> tapioca flour (I used 5 TBS, and the dough was still sticky...)
sugar -> coconut sugar
1 - I couldn’t cut the little squares because the batter was not easy to deal with, probably because of the different kind of flour/starch. I baked the big thing, 1 big square.
2 – I didn’t add the topping; it was sweet enough for me already.
2 – Baked for 20 min, then flipped the dough. Baked for another 10 min. After setting aside to cool for ca. 5 min, I started cutting the squares.
They’re a mix of bun and cereal, absolutely gorgeous! If you’re a fan of cinnamon, you’re gonna love them.
From Purely Twins