AWESOME. I think they’ll also be perfect as muffins, as the authors suggest (and I used my beloved spiced beetroot & apple spread instead of molasses).
I have a small heart-shaped waffle maker, and this recipe yielded A LOT. I ended up with 15 waffles :P Needless to say, I had them for breakfast, then filled them with something else for lunch and stored the rest in the fridge for the next day.
From Purely Twins